The Food Committee was established as a priority in the first week after Harrow Shanghai opened. Healthy, tasty school food is crucial to our pupils’ well-being, so, as a committee, we meet every month to review menus, give direct feedback to the catering manager and chef and to suggest new dishes for our monthly menu cycles.
We have representation from all parts of the school to ensure all feedback and voices are heard: Ronnie Fung (Parent Representative), Peter Thackrey (Deputy Head), Tess St Clair-Ford (Head of Senior School), Steve Morris (Head of Lower School), Clair Wain (Head of Early Years), Linda Sun (Head of Operations) and Anita Yuan (Sr. Admin officer).
Please click the link for catering booklet. You can scan the QR code below to top up your child’s lunch card.